Coconut Milk Cheddar.. hold the cheese please…
Coconut Milk Cheddar
Ingredients:
2 cans coconut milk/cream (I buy from Trador Joes)
3 T agar powder
(*If using flakes, they need to be ground down to a powder first)
4 T tapioca starch
1 t smoked paprika
1/4 t liquid smoke
2 t sea salt
1/4 c nutritional yeast flakes (optional but definitely gives it more cheesy-ness)
Pinch of turmeric (for more authentic cheese color – optional)
4. Let cool for a few hours. You can also stick in fridge when cool and use the next day. Slice and enjoy!