Raw Hemp Spirulina Bars




1/2 cup pistachios
1/2 cup pumpkin seeds
3/4 cup shredded coconut
1/4 cup orange juice
1/4 cup hemp seeds
1/4 cup coconut oil, melted
1/2 tsp spirulina
3/4 cup dates, choppedĀ  (or 1 cup, depending on taste)




1. In a food processor, process the pistachios, pumpkin seeds, shredded coconut and dates until the mixture is crumbly but beginning to come together.
2. Remove to a medium mixing bowl and stir in orange juice, coconut oil, hemp seeds and spirulina.
3. Press into an 8-inch square cake pan or glass dish.
4. Chill in the refrigerator for at least an hour, then slice and serve.


Notes :
-You can choose to add more dates if you prefer your bars to be stickier rather than crumbly.

-Will keep if refrigerated for several days (air tight container)


Recipe & Photo credit : GrokGrub.com

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